Plunge your savory potatoes into a bowl of ice water for at least 30 minutes. This helps to firm them up and prevent them from becoming mushy during the frying process. When you're ready, pat your potatoes thoroughly with a clean towel. Now for the fun part: cutting! Slice your potatoes into thick wedges. Aim for consistency in size so they bake e… Read More

Every bite of this melt-in-your-mouth creations is a utter joy. Made with besan , sugar, and a touch of flavoring, Besan Ki Barfi is a classic Indian sweet . It's subtly flavored and has a smooth texture that will leave you wanting more . Serve this tempting dessert warm or at room temperature. Enjoy it with your favorite beverage for the… Read More